Cellfood – Free radical scavenger (powerful antioxidant)

Free radicals are atoms (or groups of atoms) that are missing an electron. These highly reactive molecules become even more dangerous in the human body when they react with and damage other important cellular components like DNA. Antioxidants are directly responsible for the prevention of cellular damage by neutralizing and eliminating free radicals. In a recent study, Cellfood was shown to decrease excess free radical activity by up to 27%.

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Cellfood – Helps detoxify the body and balance pH

Cellfood’s colloidal and ionic formula has a negative charge (as measure by Zeta potential testing). This negatively charged solution (like blood and lymph) allows for the rapid absorption and assimilation of nutrients. This process enables the body to more efficiently eliminate toxins and balance pH.

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Cellfood – Athletic performance enhancement

In addition to the numerous general health benefits, Cellfood has now become the supplement of choice for many professional athletes. In a study conducted at the University of Pretoria, Cellfood was shown to increase oxygen uptake (VO2 Max), increase ferretin (iron storage), and decrease lactic acid accumulation (muscular fatigue).

 

Cellfood – Ingredients

Cellfood is made from the finest all-natural, plant-based organic substances. CELLFOOD contains no alcohol, glucose, yeast, or gluten. CELLFOOD does not contain any ingredients that are on the “list of banned substances” for professional and amateur athletic competitions and associations. CELLFOOD is non-addictive, non-invasive, and completely non-toxic.

Take responsibility of your health and start your journey into well-being with Cellfood Asia Singapore now!